Xanthan Gum is a high molecular weight, long chain carbohydrate (polysaccharide), which is used as a gelling agent, emulsion stabilizer, binder and viscosity regulator.
Your basket is empty!
Click on this link to start shopping!
1 Bridge St. Suite 42
10533 Irvington, NY
USA
Xanthan Gum is a high molecular weight, long chain carbohydrate (polysaccharide), which is used as a gelling agent, emulsion stabilizer, binder and viscosity regulator.